Highland tequila, also known as “Tequila de los Altos,” refers to tequila produced in the highland regions of Jalisco, which include the town of Arandas and the surrounding areas. The highland region is characterized by its higher elevation (over 7,500 feet above sea level), cooler climate, and red volcanic soil. These environmental factors influence the flavor profile of the agave plants grown in the highlands, resulting in tequilas with distinct characteristics. Highland tequilas are often described as being sweeter, fruitier, and more floral in flavor. They typically have a smoother and more rounded taste.

Lowland tequila, also known as “Tequila de Tierra Baja,” refers to tequila produced in the lowland regions (3,500 to 5,200 feet above sea level) of Jalisco, which include the town of Tequila and the surrounding areas. The lowland region is characterized by its lower elevation, hotter climate, and richer volcanic soil. The agave plants grown in the lowlands have a different flavor profile influenced by these factors, resulting in tequilas with distinct characteristics. Lowland tequilas are often described as having earthier and more herbal notes, with a slightly drier taste compared to highland tequilas.